“I am in second grade; of course I know
what organic means!” the second grader
told the surprised Whole Foods produce man. He and his
classmates also understand seasonal produce, the importance
of eating a variety of fruits and vegetables, and that
cooking is a fun way to become heart healthy.
At George R. Moscone Elementary School, Melissa Breen’s
second grade children take monthly trips to farmer’s
markets, grocery stores, and, when possible, farms. The class
also cooks healthy birthday recipes together. While studying
other subjects, including science, math, and language arts
they are exposed to positive messages about eating and healthful
lifestyles.
Ms. Breen uses food to excite children about learning. “Talking
about food, eating healthy and cooking are part of my students’ every
day vocabulary. I love it when a parent comes back and tells
me they have made the recipe at home.”
How many second graders do you know who excitedly take cookbooks
home to read at night? “Cooking with students teaches
measurement skills, sequencing, team work, and an appreciation
of healthy foods.”
Ms. Breen’s second graders do not miss traditional
party treats like supermarket cakes. Instead, they are
excited to eat 100% fruit frozen pops, fruit kabobs, or other
treats.
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